The Test Kitchen
Whipped Feta Dip Recipe
16 servings
portioner5 minutes
aktiv tid5 minutes
total tidIngredienser
8 ounces (225g) feta cheese
3/4 cup Greek yogurt (6 ounces; 170g)
1 medium clove garlic, minced
1 tablespoon (15ml) extra-virgin olive oil
Kosher salt
Freshly ground black pepper (optional)
Instruktioner
In a food processor bowl or blender jar, or using a tall and narrow vessel suitable for an immersion blender, combine feta, yogurt, and garlic. Blend or process until very smooth, scraping down sides as necessary. Add olive oil and blend until incorporated.
If desired, pass spread through a fine-mesh strainer for a silkier texture.
Season with salt, if needed, and pepper, if using, then use as desired.
Näring
Portionsstorlek
Makes about 2 cups
Kalorier
51 kcal
Totalt fett
4 g
Mättat fett
2 g
Omättat fett
0 g
Transfett
-
Kolesterol
13 mg
Natrium
152 mg
Totala kolhydrater
1 g
Kostfiber
0 g
Totalt socker
1 g
Protein
3 g
16 servings
portioner5 minutes
aktiv tid5 minutes
total tid