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The Test Kitchen

Whipped Feta Dip Recipe

16 servings

portioner

5 minutes

aktiv tid

5 minutes

total tid

Ingredienser

8 ounces (225g) feta cheese

3/4 cup Greek yogurt (6 ounces; 170g)

1 medium clove garlic, minced

1 tablespoon (15ml) extra-virgin olive oil

Kosher salt

Freshly ground black pepper (optional)

Instruktioner

In a food processor bowl or blender jar, or using a tall and narrow vessel suitable for an immersion blender, combine feta, yogurt, and garlic. Blend or process until very smooth, scraping down sides as necessary. Add olive oil and blend until incorporated.

If desired, pass spread through a fine-mesh strainer for a silkier texture.

Season with salt, if needed, and pepper, if using, then use as desired.

Näring

Portionsstorlek

Makes about 2 cups

Kalorier

51 kcal

Totalt fett

4 g

Mättat fett

2 g

Omättat fett

0 g

Transfett

-

Kolesterol

13 mg

Natrium

152 mg

Totala kolhydrater

1 g

Kostfiber

0 g

Totalt socker

1 g

Protein

3 g

16 servings

portioner

5 minutes

aktiv tid

5 minutes

total tid
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