Chambers Family Cookbook
Hog Heavens Corn Casserole
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1 15-ounce can cream-style corn
1 11-ounce can whole kernel corn, drained
2 eggs
1 cup sour cream
1 8.5-ounce of packaged Jiffy corn muffin mix
1 stick of butter
1 cup of shredded cheddar cheese
Instruktioner
In a large bowl, combine all ingredients and mix well.
Pour into a greased 9x13 casserole dish and bake for 45 minutes at 350° until center is firm.
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