Grilled Bbq Chicken Thighs with Cheddar Mashed Potatoes and

Ingredienser

Ingredients below — full recipe in my bio!

Chicken + Marinade:

1 ¾ lbs bone-in, skin-on chicken thighs

1 ½ tbsp yellow mustard

2 tbsp olive oil

1 tbsp @Tony Chachere

1 tsp smoked paprika

1 tsp garlic powder

1 tsp onion powder

1 tsp dried thyme

Dash of cayenne

1 tsp brown sugar

1 ½ tsp Worcestershire sauce

Optional: splash of hot sauce

BBQ sauce to baste

Cheddar Mashed Potatoes:

2 lbs Yukon gold potatoes, peeled and cubed

1/2–3/4 cup whole milk or cream

4 tbsp butter

1 cup shredded sharp yellow cheddar

Tony’s, to taste (about 1–2 tsp)

Optional: 1/2 cup sour cream

Cajun Grilled Corn:

4 ears corn, husked

4 tbsp melted butter

1/2 tbsp Tony’s

Juice of 1/2 lime