Creamy Steak Skillet Penne with Bell Peppers

• total tid: 30mins

Ingredienser

12 oz penne pasta

1 lb steak (sirloin or ribeye), cut into bite-sized cubes

Salt, black pepper, garlic powder, smoked paprika

2 tbsp olive oil

2 tbsp butter

1 red bell pepper, sliced

1 yellow bell pepper, sliced

1 green bell pepper, sliced

4 cloves garlic, minced

1 cup heavy cream

½ cup beef broth

¾–1 cup grated parmesan

¼ cup pasta water (reserved)

Optional: red pepper flakes, parsley, extra parmesan

Instruktioner

Cook the pasta: Boil penne in salted water until al dente. Reserve ¼ cup pasta water, then drain and set aside.

Sear the steak: Season steak with salt, pepper, garlic powder, and smoked paprika. Heat olive oil in a large skillet over medium-high heat and sear steak bites for 3–5 minutes until browned and cooked to your liking. Remove and set aside.

Sauté the peppers: In the same skillet, melt butter. Add sliced bell peppers and cook for 4–5 minutes until slightly tender but still vibrant. Add garlic and sauté for 1 minute until fragrant.

Make the creamy sauce: Pour in beef broth and let it simmer briefly. Stir in heavy cream and bring to a gentle simmer. Add parmesan and mix until melted into a smooth, creamy sauce. Season to taste.

Bring it all together: Return steak to the skillet, then add cooked penne. Toss everything together, adding reserved pasta water as needed to coat the pasta evenly in that luscious sauce.

Garnish and serve: Finish with parsley, extra parmesan, and a sprinkle of red pepper flakes for a little heat if desired. Serve hot and enjoy! 🍽️💫

Why It Works:

The creamy garlic sauce wraps every piece of penne in rich, cheesy goodness, while the steak adds bold, savory depth. The bell peppers bring a sweet, slightly crisp contrast that brightens the dish—making it indulgent yet perfectly balanced. 😌🧄🧀🌶️🥩