Chef Cam’s Cookbook
Easy Tomato Bisque
4 servings
portioner15 minutes
aktiv tid35 minutes
total tidIngredienser
¼ cup butter
1 small onion, finely chopped
1 stalk celery, finely chopped
1 carrot, finely chopped
2 cloves garlic, minced
3 tablespoons all-purpose flour
4 cups chicken broth
2 (14.5 ounce) cans fire roasted diced tomatoes, drained
3 tablespoons white sugar
3 tablespoons tomato paste
¼ teaspoon ground nutmeg
¼ cup heavy cream
salt and black pepper to taste
Instruktioner
Gather all ingredients.
Melt butter in a large saucepan over medium heat. Add onion, celery, carrot, and garlic; cook and stir until vegetables are tender and beginning to brown, about 3 to 5 minutes. Stir in flour and cook 1 minute more, stirring constantly.
Stir in chicken broth, tomatoes, sugar, tomato paste, and nutmeg. Bring to a boil over high heat, then reduce heat to medium-low. Cover and simmer until vegetables are very tender, about 10 minutes.
Puree soup in a blender or food processor until silky smooth or to your preferred consistency. Alternatively, you can use a stick blender and puree soup in the saucepan.
Stir cream into blended soup. Cook and stir over medium heat until bisque is hot. Season to taste with salt and pepper before serving.
Näring
Portionsstorlek
-
Kalorier
297 kcal
Totalt fett
17 g
Mättat fett
11 g
Omättat fett
0 g
Transfett
-
Kolesterol
51 mg
Natrium
754 mg
Totala kolhydrater
32 g
Kostfiber
3 g
Totalt socker
18 g
Protein
4 g
4 servings
portioner15 minutes
aktiv tid35 minutes
total tid