Umami
Umami

Chef Cam’s Cookbook

Easy Tomato Bisque

4 servings

portioner

15 minutes

aktiv tid

35 minutes

total tid

Ingredienser

¼ cup butter

1 small onion, finely chopped

1 stalk celery, finely chopped

1 carrot, finely chopped

2 cloves garlic, minced

3 tablespoons all-purpose flour

4 cups chicken broth

2 (14.5 ounce) cans fire roasted diced tomatoes, drained

3 tablespoons white sugar

3 tablespoons tomato paste

¼ teaspoon ground nutmeg

¼ cup heavy cream

salt and black pepper to taste

Instruktioner

Gather all ingredients.

Melt butter in a large saucepan over medium heat. Add onion, celery, carrot, and garlic; cook and stir until vegetables are tender and beginning to brown, about 3 to 5 minutes. Stir in flour and cook 1 minute more, stirring constantly.

Stir in chicken broth, tomatoes, sugar, tomato paste, and nutmeg. Bring to a boil over high heat, then reduce heat to medium-low. Cover and simmer until vegetables are very tender, about 10 minutes.

Puree soup in a blender or food processor until silky smooth or to your preferred consistency. Alternatively, you can use a stick blender and puree soup in the saucepan.

Stir cream into blended soup. Cook and stir over medium heat until bisque is hot. Season to taste with salt and pepper before serving.

Näring

Portionsstorlek

-

Kalorier

297 kcal

Totalt fett

17 g

Mättat fett

11 g

Omättat fett

0 g

Transfett

-

Kolesterol

51 mg

Natrium

754 mg

Totala kolhydrater

32 g

Kostfiber

3 g

Totalt socker

18 g

Protein

4 g

4 servings

portioner

15 minutes

aktiv tid

35 minutes

total tid
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