Honey Walnut Shrimp

• portioner: 4 servings
• aktiv tid: 15 minutes
• total tid: 35 minutes

Ingredienser

1 cup water

⅔ cup white sugar

½ cup walnuts

4 large egg whites

⅔ cup mochiko (glutinous rice flour)

1 cup vegetable oil for frying

1 pound large shrimp, peeled and deveined

¼ cup mayonnaise

2 tablespoons honey

1 tablespoon canned sweetened condensed milk

Instruktioner

Stir together water and sugar in a small saucepan over high heat. Bring to a boil and add walnuts. Boil for 2 minutes, then drain and place walnuts on a cookie sheet to dry.

Whip egg whites in a medium bowl until foamy. Stir in mochiko until it has a pasty consistency.

Heat oil in a heavy deep skillet over medium-high heat.

Dip shrimp in mochiko batter, then fry in batches in hot oil until golden brown, about 5 minutes. Remove with a slotted spoon and drain on paper towels.

Stir together mayonnaise, honey, and sweetened condensed milk in a medium serving bowl. Add fried shrimp and toss to coat with sauce. Sprinkle candied walnuts on top and serve.

Näring

• Kalorier: 605 kcal
• Totalt fett: 26 g
• Mättat fett: 4 g
• Omättat fett: 0 g
• Kolesterol: 179 mg
• Natrium: 340 mg
• Totala kolhydrater: 68 g
• Kostfiber: 2 g
• Totalt socker: 45 g
• Protein: 26 g