High Protein Pepperoni Pizza Hot Pockets

Ingredienser

410g Low Fat Greek Yoghurt

400g Plain All Purpose Flour (Vetta Smart Plain Flour - can be substituted for self raising flour)

2 Tsp Baking Powder

Italian Herb Seasoning, Garlic Powder & Salt

20g Low Fat Cheese (Per Pizza Pocket - Bega

15g Pizza Sauce/Marinara

20g Sliced Mini Pepperoni (Sultan Mini Beef Salami - can be substituted for Turkey pepperoni or beef pepperoni)

Store in the fridge or freezer & reheat when ready to eat.

Don’t forget to check out my new meal prep recipe cookbook for more easy & delicious recipes like this📚👨🏻🍳

Reheat instructions:

Microwave = 3 - 5 Minutes (flip half way)

Air Fryer = 5 - 10 Minutes 180C / 180F

Oven = 5 - 10 Minutes 200C / 400F