Dinner
Grandma's Collard Greens
5 servings
portioner15 minutes
aktiv tid1 hour 5 minutes
total tidIngredienser
2 cups chopped red onion
2 slices bacon, chopped
1 ¼ cups chicken stock
¼ cup apple cider vinegar
2 tablespoons brown sugar
1 pinch red pepper flakes
4 pounds collard greens - rinsed, trimmed and chopped
salt and ground black pepper to taste
Instruktioner
Cook onion and bacon in a large pot over medium-high heat until onion is soft, 5 to 7 minutes. Add chicken stock, vinegar, brown sugar, and pepper flakes; cook and stir until brown sugar has completely dissolved, 2 to 3 minutes.
Add 1/2 of the collard greens, reduce heat to medium, and cook until greens are slightly wilted, about 10 minutes. Add remaining greens, toss to combine, and simmer over medium-low heat until tender, about 30 minutes. Season with salt and pepper.
Näring
Portionsstorlek
-
Kalorier
181 kcal
Totalt fett
3 g
Mättat fett
1 g
Omättat fett
0 g
Transfett
-
Kolesterol
4 mg
Natrium
363 mg
Totala kolhydrater
33 g
Kostfiber
14 g
Totalt socker
10 g
Protein
11 g
5 servings
portioner15 minutes
aktiv tid1 hour 5 minutes
total tid