Cabbage Fritter

Ingredienser

Air Fryer Crispy Cabbage Fritters with Garlicky Dip

Golden, crunchy cabbage fritters cooked to perfection in the air fryer—light on oil but big on flavor. With a cheesy, savory bite and a cool, garlicky dipping sauce, these are destined to disappear fast.

What You'll Need

2 cups finely shredded green cabbage

1/2 cup grated carrots

1/4 cup chopped green onions

1/2 cup all-purpose flour

1/4 cup grated Parmesan cheese

2 large eggs

1/2 teaspoon baking powder

1/2 teaspoon garlic powder

Salt and black pepper, to taste

2 tablespoons olive oil (for brushing or spraying)

Garlicky Dip

1/2 cup sour cream or Greek yogurt

1 garlic clove, minced

1 tablespoon lemon juice

Salt and pepper, to taste

How to Make It

1. In a large mixing bowl, combine cabbage, carrots, and green onions.

2. Add flour, Parmesan cheese, baking powder, garlic powder, salt, and pepper. Toss until vegetables are coated.

3. Beat eggs, pour over the vegetable mixture, and stir until a thick batter forms.

4. Scoop about 2 tablespoons of batter for each fritter and flatten slightly into patties.

5. Preheat air fryer to 375°F (190°C). Lightly spray air fryer basket with oil.

6. Arrange fritters in a single layer, spray or brush lightly with oil. Air fry for 10–12 minutes, flipping halfway until golden brown and crispy.

7. For the dip, mix sour cream or Greek yogurt with garlic, lemon juice, salt, and pepper until smooth.

8. Serve fritters hot with the garlicky dip.

Prep Time: 15 minutes | Cook Time: 12 minutes | Total Time: 27 minutes | Serves: 4

Calories: Approximately 190 per serving | Protein: 7 g per serving

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