Korean Soy Marinated Eggs (Mayak Eggs)

• portioner: 10 servings
• aktiv tid: 15 minutes
• total tid: 2 hours 35 minutes

Ingredienser

10 pcs Eggs

Salt

200 grams Korean Radish

1 cup Soy Sauce

1/2 cup Sugar

2 stalks Scallions (Chopped)

1/2 of Whole Onion (Diced)

2 pcs Jalapeño (Dessed and diced, Optional)

1 tbsp Minced Garlic

1 tbsp Sesame Seeds

Sesame Oil (For garnish)

Instruktioner

Soft Boiled Eggs

To make soft-boiled eggs, fill your pot with water and add salt.

Turn the heat to high and place your eggs in the pot.

Once the water starts to boil, cover for 6-7 minutes on the dot.

Right after the time comes off, place the eggs in cold water or an ice bath.

Allow the eggs to cool down before peeling.

Making Mayak Eggs

Combine soy sauce, sugar, and stock. Mix thoroughly until the sugar has dissolved.

Add the chopped garlic, onion, scallion, jalapeno, and sesame seeds. Mix thoroughly. Taste and adjust it accordingly.

Add the eggs and let marinate for 2 hours to 24 hours.

Serve with rice and enjoy!