Tried This High Protein Pepperoni Pizza Hot Pocket Recipe To

• total tid: 15 minutes

Ingredienser

410g low fat Greek yoghurt

400g plain all purpose flour

2 tsp baking powder

Italian herb seasoning garlic powder and salt

20g low fat cheese per pocket

15g pizza sauce or marinara

20g sliced mini pepperoni

Instruktioner

Mix the yoghurt flour baking powder and seasonings until it forms a dough.

Cut the dough into 8 pieces and roll each one into a small circle.

Spread a little pizza sauce inside.

Add the cheese and pepperoni.

Fold it over and press the edges to seal.

Air fry at 180C for 5 to 10 minutes or bake at 200C for around 5 to 10 minutes until golden.

Let them cool slightly so they don’t scorch the roof of your mouth like a lava bomb.

Calories and macros from the original creator

280 calories per pocket

29g carbs

6g fat

25g protein

Credit

Original recipe by _aussiefitness