Crosbie Fowler Cooking
Irish Mammy Scone Recipe
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80g cold butter 250g self raising flour 1tsp each allspice and nutmeg
ll 84
* 50g sugar
If you would like to add fruit do so now - add to the dry mix - 100g dried fruit or 20g freeze dried fruit
2 medium eggs
* 1 generous tsp vanilla
extract
* bring weight or ml up to
150 with milk
Instruktioner
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