My Sweet & Sticky Korean-style Dumplings That Will Take Your

Ingredienser

24 frozen dumplings

Spring onion, to garnish

Toaste sesame seeds, to garnish

Sticky Korean Sauce

3 tbsp gochujang (Korean pepper paste)

3 tbsp honey

3 tbsp brown sugar

3 tbsp rice vinegar

1 ½ tbsp tomato sauce

1 tbsp soy sauce

1 tbsp neutral oil

2 tbsp minced ginger

3 cloves garlic ,minced

Pan-fry frozen dumplings as per the recipe on the packet then set aside. Make the sauce by mixing gochujang, honey, brown sugar, rice vinegar, tomato sauce and soy sauce in a bowl. Place a wok or large pan over medium heat and add some neutral oil. Cook off the ginger and garlic until fragrant then add the mixed sauce stirring until it bubbles. Toss through the pan-fried dumplings then serve with spring onion and sesame seeds 🥢