Mozzarella Chicken Tortellini with Broccoli

• total tid: 30-40mins

Ingredienser

20 oz cheese tortellini (fresh or refrigerated)

2 cups cooked chicken breast, diced or shredded

2 cups broccoli florets

Salt, black pepper, garlic powder, Italian seasoning

2 tbsp olive oil

2 tbsp butter

4 cloves garlic, minced

1 cup heavy cream

¾ cup whole milk

1½ cups shredded mozzarella cheese

½ cup grated parmesan cheese

Optional: parsley, red pepper flakes

Instruktioner

Cook the tortellini & broccoli:

Boil tortellini according to package instructions. In the last 2–3 minutes, add broccoli to the same pot. Drain and set aside.

Prepare the chicken:

If not already cooked, season chicken with salt, pepper, garlic powder, and Italian seasoning. Sauté in olive oil until golden and fully cooked, then set aside.

Build the creamy sauce:

In a large skillet, melt butter over medium heat. Add garlic and cook until fragrant (about 1 minute). Stir in heavy cream and milk, letting it gently simmer for 3–4 minutes.

Make it cheesy:

Add mozzarella and parmesan, stirring until melted into a smooth, velvety sauce. Adjust seasoning to taste.

Bring it all together:

Add chicken, tortellini, and broccoli into the skillet. Toss gently until everything is coated in that creamy mozzarella goodness.

Serve & enjoy:

Finish with fresh parsley and a sprinkle of red pepper flakes for a little heat. Serve warm and dig into pure comfort.

Why It Works:

The mozzarella creates that dreamy, stretchy melt while parmesan adds depth and saltiness. The chicken makes it hearty, the tortellini brings the indulgence, and the broccoli keeps it balanced—comfort food that feels just right. 😌🧀🥦