Chicken Sausage Rigatoni in a Creamy Pink Sauce with Bell Pe

• portioner: 2 servings
• aktiv tid: 20 minutes
• total tid: 25 minutes

Ingredienser

1 unit Bell Pepper

9 ounce Italian Chicken Sausage Mix

1 tablespoon Italian Seasoning

4 ounce Cream Sauce Base

2 unit Scallions

6 ounce Rigatoni Pasta

1 ½ ounce Tomato Paste

¼ cup Parmesan Cheese

1 teaspoon Olive Oil

1 teaspoon Sugar

1 tablespoon Butter

Salt

Pepper

Instruktioner

• Bring a medium pot of salted water to a boil. Wash and dry produce. • Core, deseed, and dice bell pepper. Trim and thinly slice scallions, separating whites from greens.

• Heat a drizzle of olive oil in a large pan over medium-high heat. Add bell pepper and cook until lightly browned and slightly softened, 3-4 minutes. • Add sausage* and scallion whites; cook, breaking up meat into pieces, until browned and cooked through, 4-6 minutes. Season with salt and pepper.

• Once water is boiling, add rigatoni to pot. Cook, stirring occasionally, until al dente, 9-11 minutes. • Reserve ½ cup pasta cooking water, then drain.

• While pasta cooks, stir Italian Seasoning, tomato paste, and 1 tsp sugar (2 tsp for 4 servings) into pan with sausage mixture until coated. • Pour in ¼ cup plain water (1⁄3 cup for 4). Bring to a simmer and cook for 1 minute, then reduce heat to low.

• Add cream sauce base to pan with sauce. Stir in 1 TBSP butter (2 TBSP for 4 servings) until melted. Season with salt and pepper.

• Add drained rigatoni to pan with sauce; toss to coat. If needed, stir in reserved pasta cooking water a splash at a time until pasta is coated in a creamy sauce. • Divide pasta between bowls and top with Parmesan. Garnish with scallion greens and serve.

Näring

• Kalorier: 870 kcal
• Totalt fett: 38 g
• Mättat fett: 18 g
• Kolesterol: 180 mg
• Natrium: 1610 mg
• Totala kolhydrater: 89 g
• Kostfiber: 5 g
• Totalt socker: 14 g
• Protein: 42 g