Niamh Recipes
Slow Cooker Curry Chicken with Coconut Milk
6 servings
portioner15 minutes
aktiv tid6 hours 15 minutes
total tidIngredienser
2 lbs chicken breasts (boneless & skinless, cut into bite sized pieces)
1 large onion (roughly chopped)
2 tbsp tomato paste
1 1/3 cups coconut milk
3 cloves garlic (crushed)
1 inch piece ginger (peeled and grated)
1 tablespoon garam masala
1 tablespoon sweet paprika
1 1/2 teaspoons turmeric
1 1/2 teaspoons cumin
1 1/2 teaspoons coriander
1/2 teaspoon dried chili flakes
1/2 teaspoon salt
1/2 teaspoon black pepper
small bunch fresh parsley or cilantro (finely chopped for garnish)
1 spring onion (finely diced for garnish)
Instruktioner
In a small bowl combine the garam masala, sweet paprika, turmeric, cumin, coriander, dried chili flakes, salt and pepper. Stir to combine and set aside.
Place the chicken in the slow cooker and sprinkle over the seasoning. Stir really well to coat. Add the chopped onion, tomato paste, garlic, ginger and coconut milk. Stir well.
Cook on low for about 6 hours or until completely cooked and tender.
Best served with Basmati Rice and Nann Bread.
Näring
Portionsstorlek
-
Kalorier
300 kcal
Totalt fett
15 g
Mättat fett
10 g
Omättat fett
3 g
Transfett
1 g
Kolesterol
97 mg
Natrium
424 mg
Totala kolhydrater
7 g
Kostfiber
2 g
Totalt socker
2 g
Protein
34 g
6 servings
portioner15 minutes
aktiv tid6 hours 15 minutes
total tid