Umami
Umami

Italian

Campanelle with Corn, Scallions, and Arugula

-

portioner

40 minutes

aktiv tid

40 minutes

total tid

Ingredienser

4 cups corn (from 5 ears)

1/2 cup chicken stock

2 tablespoons extra-virgin olive oil

2 ounces sliced smoked bacon, chopped

4 tablespoons unsalted butter

1 red Thai chile, finely chopped

Coarse salt and freshly ground pepper

1 pound campanelle or other shell-shaped pasta, such as orecchiette, cooked until al dente (1 cup cooking water reserved)

3 scallions, white and pale-green parts only, thinly sliced

2 cups baby arugula

Garnish: shaved Parmigiano-Reggiano or Parmesan cheese

Instruktioner

-

Näring

Portionsstorlek

0

Kalorier

2909.69

Totalt fett

113.47 g

Mättat fett

44.79 g

Omättat fett

-

Transfett

0.09 g

Kolesterol

186.42 mg

Natrium

-

Totala kolhydrater

385.71 g

Kostfiber

20.63 g

Totalt socker

28.68 g

Protein

93.32 g

-

portioner

40 minutes

aktiv tid

40 minutes

total tid

Redo att börja laga mat?

Samla, anpassa och dela recept med Umami. För iOS och Android.