Italian
Campanelle with Corn, Scallions, and Arugula
-
portioner40 minutes
aktiv tid40 minutes
total tidIngredienser
4 cups corn (from 5 ears)
1/2 cup chicken stock
2 tablespoons extra-virgin olive oil
2 ounces sliced smoked bacon, chopped
4 tablespoons unsalted butter
1 red Thai chile, finely chopped
Coarse salt and freshly ground pepper
1 pound campanelle or other shell-shaped pasta, such as orecchiette, cooked until al dente (1 cup cooking water reserved)
3 scallions, white and pale-green parts only, thinly sliced
2 cups baby arugula
Garnish: shaved Parmigiano-Reggiano or Parmesan cheese
Instruktioner
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Näring
Portionsstorlek
0
Kalorier
2909.69
Totalt fett
113.47 g
Mättat fett
44.79 g
Omättat fett
-
Transfett
0.09 g
Kolesterol
186.42 mg
Natrium
-
Totala kolhydrater
385.71 g
Kostfiber
20.63 g
Totalt socker
28.68 g
Protein
93.32 g
-
portioner40 minutes
aktiv tid40 minutes
total tid