Perfectly Set, Silky Japanese Eggs

Instruktioner

This Is the Method I Use to Achieve Perfectly Set, Silky Japanese Hot Spring Eggs (onsen Tamago) Without a Thermometer. Perfect as Part of a Japanese Breakfast or Topping for Donburi, Noodles and More

Find the full recipe with extra tips & tricks on my blog (🔗 in bio)

What’s your favorite way to enjoy onsen tamago?