Creeach Fam Recipes
Cheddar Grilled Cheese & Creamy Tomato Soup A souper combo.
2 servings
portioner15 minutes
aktiv tid25 minutes
total tidIngredienser
8 slice Sourdough Bread
8 ounce Sargento® Sliced Cheddar Cheese
3 ½ ounce Garlic Herb Butter
30 ounce Creamy Tomato Soup
2 teaspoon Cooking Oil
Instruktioner
Spread sourdough with garlic herb butter; place on a clean work surface, buttered sides up. Evenly top half the slices with 3-4 slices of cheddar. Top with remaining bread, buttered sides down.
Heat a drizzle of oil in a large pan over medium heat. Add sandwiches and cook until bread is golden and cheese melts, 2-3 minutes per side. (Work in batches if necessary.)
Cut in half on a diagonal.
**RECOMMENDED:** Bring a pot of water to a boil. Place bag of soup in pot; cook for 20 minutes, then carefully remove. (Caution: Bag will be very hot.) Cut one corner with scissors and pour into a serving bowl.
** MICROWAVE ALTERNATIVE:** Cut one corner of the bag; pour soup into a microwave-safe container. (Do not microwave in cup.) Cover loosely with microwave-safe plastic wrap or a paper towel. Microwave on high, stirring halfway through, 5-6 minutes. (Caution: Container and soup will be very hot.)
Näring
Portionsstorlek
-
Kalorier
910 kcal
Totalt fett
61 g
Mättat fett
33 g
Omättat fett
-
Transfett
-
Kolesterol
170 mg
Natrium
1660 mg
Totala kolhydrater
70 g
Kostfiber
3 g
Totalt socker
13 g
Protein
22 g
2 servings
portioner15 minutes
aktiv tid25 minutes
total tid