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The Test Kitchen

Honey-Balsamic Roasted Carrots From 'The Glorious Vegetables

4 servings

portioner

5 minutes

aktiv tid

30 minutes

total tid

Ingredienser

1 pound (455 g) carrots, cut in half crosswise, each half cut lengthwise into quarters

2 tablespoons extra-virgin olive oil

1 tablespoon good-quality flavorful honey

2 teaspoons aged balsamic vinegar, plus more for sprinkling

1/2 teaspoon coarse sea salt, plus more for sprinkling

Freshly ground black pepper

Instruktioner

Heat the oven to 375°F (190°C/gas 5).

Put the carrots in a roasting pan. In a small bowl, whisk together the olive oil, honey, and 2 teaspoons vinegar. Pour over the carrots. Season with 1/2 teaspoon salt and a generous grinding of pepper. Toss gently to combine. Roast the carrots for 10 minutes; toss, and roast for 15 minutes more, or until the carrots are tender and browned in spots.

Transfer to a serving dish and sprinkle a few more drops of vinegar and some sea salt on top. Serve hot or warm.

Näring

Portionsstorlek

Serves 4

Kalorier

120 kcal

Totalt fett

7 g

Mättat fett

1 g

Omättat fett

0 g

Transfett

-

Kolesterol

0 mg

Natrium

457 mg

Totala kolhydrater

15 g

Kostfiber

4 g

Totalt socker

9 g

Protein

1 g

4 servings

portioner

5 minutes

aktiv tid

30 minutes

total tid
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