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Umami

Cutter Family Recipes

Hidden Veggie Soup

4 servings

portioner

5 minutes

aktiv tid

35 minutes

total tid

Ingredienser

1 carrot (chopped)

1 yellow onion (chopped)

1 yukon gold potato (chopped)

1/2 zucchini (chopped)

3 cloves garlic

1 1/2 tsp salt

1/2 tsp turmeric

7 cups water

1 cup cappellini pasta (or macaroni)

Parsley (dried or fresh, for garnish)

Instruktioner

Add the carrot, onion, potato, zucchini and garlic to a pan over medium heat along with the turmeric and salt. Saute until fragrant, approximately 5 minutes. Pour in the 5 cups of water, and bring a roaring boil. Lower the heat, and simmer, uncovered, for approximately 10 minutes.

When safe to handle, using an immersion blender or countertop blender, combine the soup until a velvety smooth broth is formed. You can add more water as needed to thin to a desired consistency.

At this time, add the noodles of choice to the soup, and cook for approximately 8 minutes, until cooked through. Add dried or fresh diced parsley and enjoy.

Näring

Portionsstorlek

-

Kalorier

129.3 kcal

Totalt fett

0.5 g

Mättat fett

0.1 g

Omättat fett

0.25 g

Transfett

-

Kolesterol

-

Natrium

627.8 mg

Totala kolhydrater

27.4 g

Kostfiber

2.9 g

Totalt socker

3.5 g

Protein

4.3 g

4 servings

portioner

5 minutes

aktiv tid

35 minutes

total tid
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