This Is How I Build a Proper Masala for Chicken Curry—no Pas

Ingredienser

Take your time with this bit. It’s where all the taste comes from.

Save it for next time you want your curry to taste like home.

Full video + method in the reel.

Tell me if you try it—tag me, I’d love to see. 💛

For 1kg of boneless chicken, I’m using 1 tsp salt, 1 tsp garam masala, 2 tsp coriander and 2 tsp of my own red chilli mix (basaar).