Dinners
Sweet & Spicy Salmon Bowls
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460g skin off salmon, chopped in cubes
1 tbsp honey
1 tbsp miso paste
1 tbsp soy sauce
1 tsp ginger
3 tbsp water
1 tsp corn flour
Salsa
1 cucumber, chopped fine
1 jalapeño, chopped fine
1/4 cup fresh coriander, chopped fine
1 avocado in cubes
Olive oil & salt
Serve with jasmine rice, edamame & black sesame seeds 💌
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