Melt-in-Your-Mouth Slow Cooker Chicken
5 servings
portioner10 minutes
aktiv tid6 hours 10 minutes
total tidIngredienser
1 teaspoon sea salt
1 teaspoon ground black pepper
1 teaspoon ground cumin
1 teaspoon paprika
1 teaspoon Italian seasoning
1 teaspoon garlic powder
3 skinless, boneless chicken breast halves
1 (10.75 ounce) can cream of mushroom soup
6 ounces Italian salad dressing
⅔ cup sour cream
½ cup grated Parmesan cheese
¼ cup all-purpose flour
2 teaspoons malt vinegar (Optional)
1 (8 ounce) package angel hair pasta
Instruktioner
Whisk sea salt, black pepper, cumin, paprika, Italian seasoning, and garlic powder together in a bowl. Season chicken breasts with seasoning mixture and place chicken in the slow cooker.
Stir cream of mushroom soup, Italian dressing, sour cream, Parmesan cheese, flour, and vinegar together in a bowl; pour over chicken.
Cook on Low for 6 hours.
Shred chicken in the slow cooker using 2 forks.
Bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water, stirring occasionally until cooked through but firm to the bite, 4 to 5 minutes. Drain.
Serve chicken over angel hair pasta.
Näring
Portionsstorlek
-
Kalorier
480 kcal
Totalt fett
25 g
Mättat fett
8 g
Omättat fett
0 g
Transfett
-
Kolesterol
56 mg
Natrium
1582 mg
Totala kolhydrater
41 g
Kostfiber
2 g
Totalt socker
5 g
Protein
24 g
5 servings
portioner10 minutes
aktiv tid6 hours 10 minutes
total tid