College Recipes
Oatmeal Breakfast Bars
16 servings
portioner5 minutes
aktiv tid1 hour
total tidIngredienser
2 cups rolled oats
½ cup cane sugar, maple syrup, honey, or coconut sugar
1 ½ teaspoons baking powder
½ teaspoon salt
½ teaspoon cinnamon
2 eggs
2/3 cup almond milk
1/3 cup unsweetened applesauce
1 teaspoon vanilla extract
optional mix ins
1-2 tablespoons almond butter
1-2 tablespoons flax seed meal
¼ cup walnuts (finely chopped) or other nuts
¼ cup dried cranberries
optional toppings
2 tablespoons chocolate chips
Instruktioner
Preheat oven to 350°F. Line an 8-inch square pan with parchment paper hanging over the edge or grease the pan.
In a medium bowl, combine the dry ingredients including the rolled oats, sugar, baking powder, salt, and cinnamon together in a bowl.
In another large bowl, combine the wet ingredients including the eggs, milk, applesauce, and vanilla extract. Mix in the dry ingredients until combined.
Fold in the cranberries or other optional ingredients and spread combined mixture into prepared square pan. If using chocolate chips or nuts sprinkle those on top.
Bake in the preheated oven for 20 minutes or until edges are golden brown, turn oven off and leave for 5 minutes more. Allow to cool on wire rack for 5 minutes before slicing.
Näring
Portionsstorlek
-
Kalorier
92 kcal
Totalt fett
3 g
Mättat fett
1 g
Omättat fett
-
Transfett
-
Kolesterol
20 mg
Natrium
92 mg
Totala kolhydrater
16 g
Kostfiber
1 g
Totalt socker
8 g
Protein
2 g
16 servings
portioner5 minutes
aktiv tid1 hour
total tid