Coq Au Vin Blanc

Ingredienser

2 lb skin on, bone in chicken thighs

Salt and pepper to taste

4 oz bacon, diced

1 onion, diced

1 carrot, diced

6 oz button mushrooms, quartered

5 garlic cloves, minced

3 cups white wine

1 bay leaf

3 sprigs thyme

1 cup pearl onions, frozen

1 cup heavy cream

See steps at below link, or comment “RECIPE” and I will send the full recipe straight to your DMs!

https://kellyscleankitchen.com/2026/01/12/coq-au-vin-blanc/

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