Mongolian Beef Noodles

Ingredienser

Noodles:

water (to a boil)

salt

170g any noodles (or pasta)

Mongolian Beef:

1 tsp sesame oil (or olive oil)

1 tbsp chopped garlic

1 tbsp chopped ginger

500g lean ground beef (I use 93% lean)

1 tsp pepper

1/3 cup soy sauce

1/4 cup any broth (or water)

1 tsp corn starch + 1/4 cup water (arrow root starch works too)

2 tbsp sweetener (I use stevia brown sugar)

optional: green onions, sesame seeds and chili flakes