Gin Basil Smash
1 serving
portioner4 minutes
aktiv tid4 minutes
total tidIngredienser
12 Basil leaves
60 ml Gin
22 ½ ml Lemon juice (freshly squeezed)
10 ml Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
Instruktioner
MUDDLE basil sprigs (no need to pluck leaves from stem) in base of shaker
Add other ingredients, SHAKE with ice and fine strain into ice-filled glass
1 serving
portioner4 minutes
aktiv tid4 minutes
total tid