Umami
Umami

Gin Basil Smash

Gin

1 serving

portioner

4 minutes

aktiv tid

4 minutes

total tid

Ingredienser

12 Basil leaves

60 ml Gin

22 ½ ml Lemon juice (freshly squeezed)

10 ml Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)

Instruktioner

MUDDLE basil sprigs (no need to pluck leaves from stem) in base of shaker

Add other ingredients, SHAKE with ice and fine strain into ice-filled glass

1 serving

portioner

4 minutes

aktiv tid

4 minutes

total tid
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