McGivern family recipes

Chilli, lime and coriander prawns

Name: Chilli, lime and coriander prawns
Prep time: 50 min
Cook time: 15 min
Total time: 1 h 5 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 1/2 coriander leaves; 1/4 cup peanut oil; 2 garlic cloves, finely chopped; 1 stem lemongrass, bruised, thinly sliced; 2 small red chillies, deseeded, thinly sliced; 2 limes, juiced; 1kg green king prawns, peeled (tails left intact), deveined; 2 Lebanese cucumbers, deseeded; 2 avocados, peeled, diced; Steamed jasmine rice, to serve; Limes, to serve

Seafood

4 servings

portioner

50 minutes

aktiv tid

1 hour 5 minutes

total tid

Börja laga mat

Ingredienser

1 1/2 coriander leaves

1/4 cup peanut oil

2 garlic cloves, finely chopped

1 stem lemongrass, bruised, thinly sliced

2 small red chillies, deseeded, thinly sliced

2 limes, juiced

1kg green king prawns, peeled (tails left intact), deveined

2 Lebanese cucumbers, deseeded

2 avocados, peeled, diced

Steamed jasmine rice, to serve

Limes, to serve

Instruktioner

Step 1

Finely chop 1/2 cup coriander leaves. Combine chopped coriander, oil, garlic, lemongrass, chillies and 1/4 cup lime juice in a ceramic dish. Add prawns and stir to coat. Cover and refrigerate, stirring once, for 30 minutes (or up to 2 hours if time permits).

Step 2

Meanwhile, using a vegetable peeler, peel long thin strips from cucumbers. Combine cucumber, avocado, remaining coriander leaves and remaining 1 tablespoon lime juice in a bowl. Season with salt and pepper.

Step 3

Preheat a greased barbecue plate on medium-high heat. Remove prawns from marinade. Barbecue for 1 to 2 minutes each side or until pink and just cooked through. Transfer to a plate. 4 Arrange prawns and cucumber salad on plates. Serve with steamed rice and limes.

Näring

Portionsstorlek

Kalorier

129.62

Totalt fett

27.1 g

Mättat fett

5.1 g

Omättat fett

Transfett

Kolesterol

550 mg

Natrium

1.4 mg

Totala kolhydrater

11.6 g

Kostfiber

Totalt socker

2.7 g

Protein

57.2 g