Chambers Family Cookbook
Broccoli Casserole #2 (Angie – Flood)
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½ cup mayo (use ¾ cups if you use a large crock pot with 4 boxes of broccoli)
1 can cream of mushroom soup
1 can cream of celery soup
1 cup of shredded cheddar cheese (use more if you like a bunch)
French fried onions
For a big crock pot – use 4 boxes of frozen, chopped broccoli
For a small crock pot or a 9 x 13 pan – use 2 boxes of frozen, chopped broccoli
Instruktioner
In the oven – bake until bubbly, last 5 minutes put French fried onions on top
In crock - put the French fried onions on top last 5 minutes.
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