Crosbie Fowler Cooking
Keto & Low Carb Avocado Tuna Salad
4 servings
portioner10 minutes
aktiv tid10 minutes
total tidIngredienser
10 oz. tuna (, drained (two 5oz. cans)
1/4 cup mayonnaise (or more depending on how creamy you want it to be)
1 celery stalk (, diced)
2 Tablespoons diced red onion
2 teaspoons mustard
2 teaspoons minced parsley
salt to taste
fresh cracked black pepper to taste
1/2 teaspoon hot sauce ( or Sriracha sauce (optional)
freshly squeezed lemon juice (, to taste (optional)
1 large avocado (, cut into bite sized pieces (or more avocado if your heart desires!)
Instruktioner
Drain Tuna
Drain excess water or oil from the tuna. Add tuna to bowl and gently break up the large chunks (if your tuna is packed in olive oil, you can use the olive oil instead of the mayo. It's a different taste with the olive oil, but the oil gives a similar fat and creaminess).
Mix Ingredients Together
Add mayonnaise, celery, red onion, mustard, parsley, salt, pepper and/or optional hot sauce, lemon juice.Stir and fold in the avocado. Smash the avocados to your desired texture. Make it more to make it smooth, or gently stir to keep it chunky!
Serve the avocado tuna salad on a bed of lettuce or serve with cucumber slices for a keto meal!
Näring
Portionsstorlek
-
Kalorier
321 kcal
Totalt fett
24 g
Mättat fett
4 g
Omättat fett
-
Transfett
-
Kolesterol
19 mg
Natrium
393 mg
Totala kolhydrater
5 g
Kostfiber
4 g
Totalt socker
1 g
Protein
22 g
4 servings
portioner10 minutes
aktiv tid10 minutes
total tid