Crockpot Chicken Fried Rice

Ingredienser

2 cups long-grain white rice, uncooked

2 ½ cups chicken broth or stock

1 ½ pounds boneless, skinless chicken breasts, diced

1 cup frozen peas and carrots mix

½ cup soy sauce

1 tablespoon sesame oil

2 cloves garlic, minced

1 medium onion, chopped

2 eggs, lightly beaten

4 green onions, sliced

Salt and pepper to taste

Optional: sriracha or other hot sauce for serving