Umami
Umami

Recipes

Slow Cooker Chicken Tinga

18 servings

portioner

15 minutes

aktiv tid

3 hours

total tid

Ingredienser

-

Instruktioner

Mix chicken, onion, tomato sauce, chipotle chile peppers in adobo sauce, jalapeno peppers, garlic, oregano, cumin, chili powder, and red pepper flakes in a slow cooker.

Cook on Low until chicken is no longer pink in the center, 2 to 3 hours. Remove chicken from slow cooker and shred using 2 forks; return to the slow cooker.

Heat a large skillet over medium-high heat. Cook and stir chorizo sausage in the hot skillet until browned and crumbly, 5 to 10 minutes; drain and discard grease. Stir chorizo into chicken mixture.

Cook on Low for 45 minutes to 1 hour.

Näring

Portionsstorlek

-

Kalorier

131 kcal

Totalt fett

8 g

Mättat fett

3 g

Omättat fett

0 g

Transfett

-

Kolesterol

30 mg

Natrium

418 mg

Totala kolhydrater

4 g

Kostfiber

1 g

Totalt socker

2 g

Protein

10 g

18 servings

portioner

15 minutes

aktiv tid

3 hours

total tid

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