Pesto Chicken Caesar Pasta Salad

• portioner: Serves 6

Ingredienser

Pasta Salad

12 oz shellbows pasta, or short-cut pasta of choice

1 lb boneless, skinless chicken breasts, thinly sliced into cutlets

Kosher salt & black pepper, to taste

3 tbsp extra-virgin olive oil, divided

3 tbsp pesto

1/2 cup panko breadcrumbs

6 cups chopped romaine lettuce

1/3 cup grated Parmigiano-Reggiano cheese

1/4 cup chopped or torn fresh basil leaves

Pesto Caesar Dressing

1/2 cup plain full-fat Greek yogurt

1/4 cup mayonnaise

3 tbsp extra-virgin olive oil

2 tbsp pesto

2 tbsp fresh lemon juice

1/4 cup grated Parmigiano-Reggiano cheese

3 anchovy fillets, minced

2 garlic cloves, minced

1 tsp Worcestershire sauce

Cracked black pepper & kosher salt, to taste

Pro Tip: Save a little toasted panko for the top so the salad keeps that crispy Caesar-style crunch.

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