Chopped Thai-Inspired Chicken Salad
4 servings
portioner45 minutes
aktiv tid1 hour
total tidIngredienser
3-4 cups cooked shredded chicken
1 head of green cabbage (3-4 cups shredded)
1-2 large carrots (2 cups grated)
1 green papaya or mango (1-2 cups grated) (optional)
1 cup fresh cilantro, chopped
1/2 cup peanuts, chopped
1/2 cup green onions, sliced
3-4 red serrano peppers, sliced
salt and lime juice to taste
1/2 cup peanut butter
1/3 cup low sodium soy sauce
1/3 cup sesame oil (toasted or dark)
1/4 cup rice vinegar
2 tablespoons sambal oelek (sriracha works, too)
2 tablespoons sugar
a small knob of fresh ginger, peeled
a clove of fresh garlic, peeled
1/4 cup water to thin to desired consistency
Instruktioner
Chop
Put on some good music, pour a drink, and start choppin’!
Dressing
Pulse all ingredients in the food processor or blender. Adjust consistency with water.
Thai Chicken Salad Assembly
Toss the salad ingredients in a big bowl with a drizzle of peanut dressing so everything gets coated. Season with salt and lime juice, and maybe a shot of fish sauce if you’re feeling wild. Serve chilled.
Näring
Portionsstorlek
-
Kalorier
456
Totalt fett
30.4 g
Mättat fett
5.1 g
Omättat fett
-
Transfett
0 g
Kolesterol
27.6 mg
Natrium
645.3 mg
Totala kolhydrater
31.9 g
Kostfiber
6 g
Totalt socker
20.9 g
Protein
19.6 g
4 servings
portioner45 minutes
aktiv tid1 hour
total tid