Mary's Recipes

Homemade Ketchup

Name: Homemade Ketchup
Prep time: 10 min
Cook time: 12 h
Total time: 12 h 10 min
Yield: 48 servings
Ingredients: 2 (28 ounce) cans crushed tomatoes; ½ cup water, divided; ⅔ cup white sugar; ¾ cup distilled white vinegar; 1 teaspoon onion powder; ½ teaspoon garlic powder; 1 ¾ teaspoons salt; ⅛ teaspoon celery salt; ⅛ teaspoon mustard powder; ¼ teaspoon finely ground black pepper; 1/4 teaspoon cayenne pepper, or to taste; 1 whole clove

48 servings

portioner

10 minutes

aktiv tid

12 hours 10 minutes

total tid

Börja laga mat

Ingredienser

2 (28 ounce) cans crushed tomatoes

½ cup water, divided

⅔ cup white sugar

¾ cup distilled white vinegar

1 teaspoon onion powder

½ teaspoon garlic powder

1 ¾ teaspoons salt

⅛ teaspoon celery salt

⅛ teaspoon mustard powder

¼ teaspoon finely ground black pepper

1/4 teaspoon cayenne pepper, or to taste

1 whole clove

Instruktioner

Pour crushed tomatoes into slow cooker. Swirl 1/4 cup water in each emptied can and pour into the slow cooker. Add sugar, vinegar, onion powder, garlic powder, salt, celery salt, mustard powder, black pepper, cayenne pepper, and whole clove; whisk to combine.

Cook on High, uncovered, until mixture is reduced by half and very thick, 10 to 12 hours. Stir every hour or so.

Use an immersion blender for about 20 seconds to smooth the texture of the ketchup.

Ladle ketchup into a fine strainer and press mixture with the back of a ladle to strain out any skins and seeds.

Transfer strained ketchup to a bowl. Cool completely.

Taste and adjust salt, black pepper, and cayenne pepper as desired.

Näring

Portionsstorlek

Kalorier

16 kcal

Totalt fett

Mättat fett

Omättat fett

0 g

Transfett

Kolesterol

Natrium

139 mg

Totala kolhydrater

4 g

Kostfiber

0 g

Totalt socker

3 g

Protein

1 g