Openshaw Family
Salsa
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2 cans whole tomatoes (drain one)
1 can diced green chilies
1/2 bunch green onion
1 bunch cilantro
2 teaspoons cumin or more
1 teaspoon garlic salt
1/2 teaspoon crushed red pepper flakes
Instruktioner
Place in blender for a couple seconds. I usually have to blend before adding the second can of tomatoes so it all fits. You can drain the tomatoes or leave the juice depending on how chunky you want the salsa. All ingredients are my best guesses, it's been years since I measured any of it. You can always taste it and add more seasonings.
Anteckningar
From Jennifer Vanballegooie
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