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Meg’s Recipes

Lemon Basil Zucchini Pasta Alfredo - Weekend Pasta, but Made

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Ingredienser

1 pound linguine or fettuccini

6 tablespoons salted butter

1 lemon, sliced, seeds removed

½ cup fresh basil, chopped

1 yellow onion, chopped

2 cloves garlic, chopped

2 zucchini or yellow summer squash, very thinly sliced

2 tablespoons fresh thyme leaves

salt and black pepper

chili flakes

1 cup heavy cream

1 ½ cups grated parmesan cheese

https://www.halfbakedharvest.com/zucchini-pasta-alfredo/

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