10 Minute Peanut Butter + Chilli Crisp Noodles

• portioner: 2 portions

Ingredienser

if you’ve got 10 minutes to make dinner tonight, but aren’t sure what to cook, this is what you should be eating this evening - speedy peanut butter + chilli crisp noodles 🌶️

when I saw @vegscratchkitchen make these, I knew I had to give them a go. and oh my lord, they did not disappoint - they are RIDICULOUSLY delicious + indulgent 😍

you can find the full recipe on his feed, but as a rough guide:

2 tbsp crunchy peanut butter (I like @manilife_ deep roast)

1 tbsp minced garlic

1 tbsp minced ginger

2 tbsp finely sliced spring onion

2 tbsp finely diced shallot

2 tsp chilli crisp (I like @redpanda.food)

2 tbsp minced garlic toasted sesame seeds

2 tbsp soy sauce

2 tbsp rice wine vinegar

80ml hot neutral oil (I used sunflower)

2 portions noodles of choice

1 small red chilli, sliced

get all your ingredients in a frying pan, then heat your oil. once hot + starting to smoke, pour over the aromatics, whisking well to combine.

cook your noodles according to packet instructions, reserving a little noodle cooking liquid. toss the noodles through the sauce, loosening with a little liquid if required. garnish with more spring onion, red chilli + sesame seeds.

enjoy! and let me know if you give it a go in the comments 👇