Crispy Homemade Egg Rolls

• total tid: 1 hour 28 minutes

Ingredienser

Golden and crunchy on the outside, with a savory filling of pork, cabbage, and veggies—perfect as an appetizer or snack.

What You'll Need

1 pound ground chicken

2 cups cabbage, finely shredded

1 cup carrots, julienned

1/2 cup green onions, chopped

2 cloves garlic, minced

2 tablespoons soy sauce

1 tablespoon sesame oil

1 teaspoon ground ginger

1/2 teaspoon salt

1/4 teaspoon black pepper

12 egg roll wrappers

1 egg, beaten (for sealing)

Vegetable oil for frying

How to Make It

Instruktioner

Cook pork in a skillet over medium heat until no longer pink. Drain fat.

Stir in garlic, soy sauce, sesame oil, ginger, salt, and pepper. Cook 1 minute.

Add cabbage, carrots, and green onions. Cook 3–4 minutes until softened but still slightly crisp. Cool filling.

Place an egg roll wrapper flat with one corner facing you. Spoon 2–3 tablespoons filling in the center.

Fold the bottom corner over, fold in the sides, and roll tightly. Brush top corner with egg to seal.

Heat oil to 350°F (175°C). Fry rolls in batches 3–4 minutes until golden and crispy. Drain on paper towels.

Serve hot with soy dipping sauce or sweet and sour sauce.

Prep Time: 20 minutes | Cook Time: 20 minutes | Total Time: 40 minutes | Makes: 12 egg rolls

Calories: ~220 per roll | Protein: 10g per roll | Fascinating Recipes