Broccoli Salad, Quick and Easy

Ingredienser

Making salads with hard vegetables is a great way of ncreasing the nutrient diversity and also makes it easier to pack in the fibre and plant points.

Here is my raw broccoli salad.

1 head and stalk of broccoli, finally chopped

1 Red peppers, finely chopped

1 large apple, finely chopped

30g toasted almonds

30 mls extra-virgin olive oil

30 mls apple cider vinegar

1 teaspoon Dijon mustard

Salt and pepper

Enjoy. 🥦