Tony’s Recipe Log
Sausage and Peppers Pasta Sauce with Pork
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Take the leftover sauce from “Sausage and Peppers” and add pan fried ground pork seasoned with garlic powder, onion powder, salt, pepper, oregano, parsley, red pepper flakes.
Instruktioner
2lb ground pork for 32oz sauce
Anteckningar
Must do again. Used 50/50 sweet and spicy Bianco sausage
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