Alex + Meg
Chipotle Quinoa Burgers
4 servings
portioner15 minutes
aktiv tid25 minutes
total tidIngredienser
1/2 cup uncooked quinoa
one 14-ounce can black beans, rinsed and drained
1-2 individual chipotle peppers (not the whole can)
1/2 teaspoon each: garlic powder, onion powder, chili powder, cumin
1 egg, beaten
1 teaspoon salt
1/4 cup panko breadcrumbs
Instruktioner
Quinoa
Cook quinoa according to package directions. Allow to cool.
Mix
Place black beans, quinoa, chipotles, and spices, in a food processor. Pulse just a few times, enough to make the mixture sticky and well-mixed but not completely pureed. Ideally there will be some chunks of black beans still intact.
Add egg and panko
Transfer mixture to a bowl. Using a spoon or your hands, mix with egg and panko. Form into 4 thick burgers.
Fry burgers
Heat a generous swish of olive oil over medium high heat (nonstick pan works best here). Add burgers to the pan and fry for a few minutes on each side, flipping carefully to keep them intact, until they are golden brown and crispy on the outside.
Serve on buns with spicy mayo, avocado, lettuce, tomato, red onion (pickled if you want!), whatever suits your fancy!
Näring
Portionsstorlek
-
Kalorier
228
Totalt fett
3.3 g
Mättat fett
0.7 g
Omättat fett
-
Transfett
0 g
Kolesterol
46.5 mg
Natrium
1068.2 mg
Totala kolhydrater
37 g
Kostfiber
9.3 g
Totalt socker
0.8 g
Protein
12.1 g
4 servings
portioner15 minutes
aktiv tid25 minutes
total tid