Umami
Umami

Alex + Meg

Chipotle Quinoa Burgers

4 servings

portioner

15 minutes

aktiv tid

25 minutes

total tid

Ingredienser

1/2 cup uncooked quinoa

one 14-ounce can black beans, rinsed and drained

1-2 individual chipotle peppers (not the whole can)

1/2 teaspoon each: garlic powder, onion powder, chili powder, cumin

1 egg, beaten

1 teaspoon salt

1/4 cup panko breadcrumbs

Instruktioner

Quinoa

Cook quinoa according to package directions. Allow to cool.

Mix

Place black beans, quinoa, chipotles, and spices, in a food processor. Pulse just a few times, enough to make the mixture sticky and well-mixed but not completely pureed. Ideally there will be some chunks of black beans still intact.

Add egg and panko

Transfer mixture to a bowl. Using a spoon or your hands, mix with egg and panko. Form into 4 thick burgers.

Fry burgers

Heat a generous swish of olive oil over medium high heat (nonstick pan works best here). Add burgers to the pan and fry for a few minutes on each side, flipping carefully to keep them intact, until they are golden brown and crispy on the outside.

Serve on buns with spicy mayo, avocado, lettuce, tomato, red onion (pickled if you want!), whatever suits your fancy!

Näring

Portionsstorlek

-

Kalorier

228

Totalt fett

3.3 g

Mättat fett

0.7 g

Omättat fett

-

Transfett

0 g

Kolesterol

46.5 mg

Natrium

1068.2 mg

Totala kolhydrater

37 g

Kostfiber

9.3 g

Totalt socker

0.8 g

Protein

12.1 g

4 servings

portioner

15 minutes

aktiv tid

25 minutes

total tid
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