Umami
Umami

Sopapillas

24 servings

portioner

30 minutes

aktiv tid

45 minutes

total tid

Ingredienser

4 cups all-purpose flour

4 tablespoons shortening

2 teaspoons baking powder

1 teaspoon salt

1 ½ cups warm water

2 quarts oil for frying

Instruktioner

Gather all ingredients.

Stir together flour, shortening, baking powder, and salt in a large bowl. Stir in water; mix until dough is smooth. Cover and let stand for 20 minutes.

Heat oil in a deep fryer to 375 degrees F (190 degrees C). Roll dough out on a floured board until 1/8- to 1/4-inch thick.

Cut into 3-inch squares.

Fry dough squares in the preheated oil until golden brown on both sides.

Drain on paper towels and serve hot.

Anteckningar

A sopapilla is leavened dough that is fried, then often dusted with either powdered sugar or cinnamon-sugar. The frying process causes the dough to rise, leaving it with a hollow center. Sopapillas are common in Latin American and Tex-Mex cuisines.

Näring

Portionsstorlek

-

Kalorier

755 kcal

Totalt fett

77 g

Mättat fett

6 g

Omättat fett

0 g

Transfett

-

Kolesterol

1 mg

Natrium

130 mg

Totala kolhydrater

16 g

Kostfiber

1 g

Totalt socker

0 g

Protein

2 g

24 servings

portioner

30 minutes

aktiv tid

45 minutes

total tid
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