Umami
Umami

Wood Family Recipes

Walnut and Roasted Ham Linguine

6 servings

portioner

15 minutes

aktiv tid

40 minutes

total tid

Ingredienser

1 pound whole wheat linguine

⅓ cup olive oil

4 cloves garlic, minced, or more to taste

2 shallots, chopped

1 teaspoon crushed red pepper flakes

½ cup walnuts, chopped

½ pound cooked ham, thinly sliced

⅓ cup freshly grated Parmesan cheese

¼ cup chopped fresh parsley

Instruktioner

Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the linguine, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, 8 to 10 minutes. Drain well in a colander set in the sink.

Heat the olive oil in a large skillet over medium heat, and cook and stir the garlic, shallots, and red pepper flakes until the garlic is fragrant but not browned, about 3 minutes. Stir in the walnuts, and cook until the nuts give off a toasted smell, about 2 minutes; stir in ham slices, and cook the mixture until the ham is hot and beginning to brown, about 5 more minutes.

Lightly toss the pasta with the ham mixture in the skillet, and sprinkle with Parmesan cheese and parsley.

Anteckningar

01/03/2024: made with pine nuts, yellow onion; super good!

Näring

Portionsstorlek

-

Kalorier

552 kcal

Totalt fett

29 g

Mättat fett

6 g

Omättat fett

0 g

Transfett

-

Kolesterol

31 mg

Natrium

565 mg

Totala kolhydrater

55 g

Kostfiber

11 g

Totalt socker

2 g

Protein

22 g

6 servings

portioner

15 minutes

aktiv tid

40 minutes

total tid
Börja laga mat

Redo att börja laga mat?

Samla, anpassa och dela recept med Umami. För iOS och Android.