Yummy Recipes

Creamy Turkey Meatballs

Name: Creamy Turkey Meatballs
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1 pound ground turkey; ½ cup panko breadcrumbs; ⅛ teaspoon ground nutmeg; ¼ teaspoon freshly cracked black pepper; 1 tablespoon Worcestershire sauce; ¼ teaspoon mustard powder; 1 large egg; ½ teaspoon onion powder; 1 to 2 cloves garlic, minced; 1½ teaspoon sea salt; 2 tablespoons extra-virgin olive oil; 4 tablespoons salted butter; ¼ cup all purpose flour; 2 cups chicken stock; ¾ teaspoon sea salt; ¼ teaspoon freshly cracked black pepper; ½ teaspoon garlic powder; ¼ teaspoon onion powder; 2 teaspoons Worcestershire sauce; ¾ cup heavy cream; ¼ teaspoon ground nutmeg; Minced fresh parsley, for serving

4 servings

portioner

15 minutes

aktiv tid

50 minutes

total tid

Börja laga mat

Ingredienser

1 pound ground turkey

½ cup panko breadcrumbs

⅛ teaspoon ground nutmeg

¼ teaspoon freshly cracked black pepper

1 tablespoon Worcestershire sauce

¼ teaspoon mustard powder

1 large egg

½ teaspoon onion powder

1 to 2 cloves garlic, minced

1½ teaspoon sea salt

2 tablespoons extra-virgin olive oil

4 tablespoons salted butter

¼ cup all purpose flour

2 cups chicken stock

¾ teaspoon sea salt

¼ teaspoon freshly cracked black pepper

½ teaspoon garlic powder

¼ teaspoon onion powder

2 teaspoons Worcestershire sauce

¾ cup heavy cream

¼ teaspoon ground nutmeg

Minced fresh parsley, for serving

Instruktioner

Make the meatballs

In a large bowl, combine the turkey, panko, nutmeg, pepper, Worcestershire, mustard powder, egg, onion powder, garlic, and salt

Mix well, then with wet hands, form golf ball–size balls (about 2 tablespoons each)

You should have about 16 meatballs.Heat the oil in a large skillet over medium-high heat

Once the oil is glistening, working in batches, add the meatballs in a single layer

Cook, turning them carefully, until browned on all sides, 10 minutes

Transfer the meatballs to a plate

Make the cream sauce

Reduce the heat to medium and add the butter to the same skillet

Once the butter begins to bubble, sprinkle in the flour and whisk until incorporated, about 1 minute

Whisk in the chicken stock, salt, pepper, garlic powder, onion powder, Worcestershire, heavy cream, and nutmeg and cook, whisking, until incorporated, and the sauce begins to simmer, 2 minutes more

Return the meatballs to the sauce cover and cook until the sauce has thickened and the internal temperature of the meatballs reach 165°F on an instant-read thermometer, about 8-10 minutes.Garnish with parsley

Serve on its own, over noodles, mashed potatoes, cooked rice or creamy polenta

Näring

Portionsstorlek

Kalorier

558

Totalt fett

42 g

Mättat fett

20 g

Omättat fett

Transfett

Kolesterol

215 mg

Natrium

1443 mg

Totala kolhydrater

15 g

Kostfiber

0 g

Totalt socker

1 g

Protein

27 g