Nashville Hot Deviled Eggs

• portioner: 6 servings
• aktiv tid: 15 minutes
• total tid: 30 minutes

Ingredienser

6 eggs ($1.85)

3 Tbsp hot sauce ($0.12)

3 Tbsp Nashville Hot Seasoning ($0.78)

1/4 cup mayonnaise ($0.69)

1 tsp Dijon mustard ($0.23)

1/8 tsp salt ($0.02)

2 Tbsp crushed salt & vinegar kettle cooked potato chips ($0.37)

1 Tbsp sliced green onion ($0.11)

Instruktioner

Hard boil eggs, peel, and cut them in half lengthwise. Remove their yolks and place them in a medium bowl.

To the yolks, add 1 tablespoon hot sauce, 2 tablespoons Nashville Hot Seasoning, mayonnaise, Dijon mustard, and salt. Mix until ingredients transform into a smooth, creamy filling.

Add a dash or two of hot sauce (depending on the heat level you want) to the cavity of each egg. Fill each cavity with a heaping tablespoon of filling.

Make the crunchy topping—Mix the crushed potato chips with 2 dashes of hot sauce and 1 tablespoon of Nashville Hot Seasoning. Sprinkle over the eggs.

Garnish with sliced green onion.

Näring

• Portionsstorlek: 2 egg halves
• Kalorier: 162 kcal
• Totalt fett: 13 g
• Natrium: 378 mg
• Totala kolhydrater: 5 g
• Kostfiber: 1 g
• Protein: 6 g