Umami
Umami

Julie

Crispy Sweet Potato And Pesto

-

portioner

45 minutes

total tid

Ingredienser

4-5 medium size sweet potatoes

2 tbsp olive oil

½ tsp salt

½ tsp dried italian herbs

To serve with

homemade or storebought vegan pesto sauce

chili flakes

Instruktioner

Wash and scrub sweet potatoes very well.

Slice into 2 cm thick slices.

Cut each slice in a rack shape but be careful not to cut along through potato.

Mix olive oil and spices and brush on each slice.

Bake in the preheated 200C oven for about 45 minutes until golden and crispy on the outside.

Serve with pesto sauce and chili flakes. Enjoy!

Comment "😍" if you want to try this!

-

portioner

45 minutes

total tid
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