Homemade Yogurt

• portioner: 16 servings
• aktiv tid: 5 minutes
• total tid: 9 hours 5 minutes

Ingredienser

1/2 gallon milk

2 tablespoons prepared yogurt with cultures

Instruktioner

Boil

Pour milk into inner pot of Instant Pot. Heat milk to 180 degrees—I use the Sautee function.

Turn off and test Temperature - it should be around 180 degrees Fahrenheit. Let inner pot sit in instant pot for 5 minutes and then remove inner pot.

Cool

Allow the milk to cool to 105-115 degrees. This will take an hour on the counter top.

Skim

Gently skim off the "skin" on the yogurt and discard.

Whisk in the prepared yogurt.

Incubate

Place inner pot (be sure to dry off well if you had in ice bath),put lid on and press yogurt button again and then adjust until screen reads 8:00. (The pressure should also read normal--if it reads less, hit adjust again until normal is lit up.)

Cool

Once the pressure cooker beeps that the yogurt cycle is complete, remove the inner pot from the inner pot and cover it with plastic wrap. Refrigerate for 8 hours before transferring to individual containers or stirring the instant pot.

Prep

Once refrigerated for 8 hours, you can strain the yogurt to prepare Greek yogurt and/or set some yogurt aside for future yogurt making. To make Greek yogurt, strain the yogurt in a strainer lined with cheesecloth overnight in the fridge (be sure to place over a large mixing bowl while draining.)

Näring

• Kalorier: 89 kcal
• Totalt fett: 2 g
• Mättat fett: 1 g
• Kolesterol: 9 mg
• Natrium: 55 mg
• Totala kolhydrater: 5 g
• Totalt socker: 5 g
• Protein: 3 g