Singapore Style Brown Noodles

• portioner: 4
• aktiv tid: 20

Ingredienser

Ingredients

• 1 pack bifun brown rice noodles Nutritionist Choice

• 3 tosp soy sauce

• 2 tbsp olive oil

• 4 pieces shitake mushroom stemmed and thinly sliced

• 1 red capsicum thinly sliced

• 4 cups cabbages thinly sliced

• 2 tbsp curry powder

• 1/2 tsp salt

Instruktioner

Instructions

1. Cook brown rice noodles in boiling water for 2 minutes, drain and set aside.

2. Add the olive oil, mushrooms and capsicums in a pan and stir fry for 1 minute

3. Then, add the cabbage, curry powder and soy sauce in the same pan and stir fry for 2 more minutes or until vegetables are softened.

4. Add noodles, toss well with vegetables.

5. Remove from heat and ready to serve.